Platters & Trays

Each platter serves approximately 20-30 people

 

Assorted cheese platter 55

An assortment of local cheeses & biscuits

Vegetable platter 40

Fresh vegetables served with classic ranch dip

Caprese bites 45

Fresh cherry tomatoes, speared with mini bocconcini & fresh basil leaves

Coconut shrimp 55

Hand breaded jumbo shrimp served with an orange marmalade & horseradish sauce

Smoked salmon bites 50

Crisp slices of fresh cucumber topped a caper & dill cream cheese spread & in house smoked salmon

Duo of dips 45

Homemade creamy spinach dip & homemade bacon, beer & cheese dip served with pretzel bites & mini naans

Nacho bar 80

Freshly fried tortillas served with an assortment of fresh nacho toppings

Wing platter 55

Four and a half pounds of house breaded wings with an assortment of sauces

Crab stuffed mushrooms 65

Mushrooms stuffed with chunks of cajun seasoned crab meat, topped with parmesan cheese & baked golden brown

Bacon & Brie Palmiers 60

Puff pastry stuffed with bacon & brie cheese, baked & served drizzled with a house made strawberry reduction

Hummus board 60

Two different fresh homemade hummuses & olive tapenade served with deep fried feta balls, genoa salami, sliced bocconcini, fire roasted red peppers, olives & mini naan

Bruschetta Flat Bread 55

Pizza dough from the Offshore Bakery rolled thin and topped with a house made pesto & tomato bruschetta, baked with feta & Parmesan cheese


 

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